Though barely known even a decade ago, the Jura in eastern France has become an unlikely cult region among the wine vanguard. Yet little has been written about it, which makes Wink Lorch’s Jura Wine crucial. It’s a complete yet concise, politely opinionated guide to this region and its captivating wines and food.
Eric Asimov, New York Times
The quixotic wines of France’s Jura are increasing the darlings of global tastemakers, thus in great need of a good resource. Wink Lorch provides that, an indispensable reference.
Jon Bonné, San Francisco Chronicle
Wink Lorch’s book is academic enough to satisfy the expert, while detailed sections on local gastronomy and hotels are there for the wine-loving tourist. Don’t go to the Jura without it.
Adam Lechmere, Decanter Magazine
As a self-published non-fiction author, my job is not only to write my books but also to manage everything from the editing and design processes to production. I’ve used Richard of Dolman Scott to handle the print side for both my award-winning books. His communication is great, as is the print quality, and I always feel like my book is in good hands.
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